Food level detection has always been a global problem. Although most food manufacturers now use flush diaphragm pressure sensor to detect changes in food level and devote themselves to a healthy food culture, the flush diaphragm pressure sensor used by food manufacturers fail to meet the real food-grade and clean-free standards, resulting in complaints from consumers and food quality can not be guaranteed.
Flush diaphragm pressure sensor is designed for food level monitoring and detection. Its main advantage is that it can complete real-time detection for different food-grade liquids. Secondly, because it uses flush diaphragm, measuring different foods at the same time is to achieve the standard of no-cleaning. In addition, this new type of flush diaphragm pressure sensor has excellent workmanship in food-grade technology. It can detect food, beverage and milk without pollution and is anti-clogging. Today, I would like to share with you the PT206 flush diaphragm pressure sensor for food level monitoring.
PT206 is designed with flush diaphragm, which can integrate wet diaphragm into the wash process when measuring the liquid level of various foods, so as to reach the standard of no-cleaning. Users can easily monitor the changes of food liquid level even when they are measuring various kinds of food liquid level and collecting large data. Because the whole flush diaphragm pressure sensor is designed by 316L complete welding, it also ensures that the sensor and measurement medium are completely sealed, which is conducive to improving the measurement accuracy and obtaining accurate measurement data.
Flush diaphragm pressure sensor is not developed only today. But the flush diaphragm pressure sensor for food level monitoring is today's choice!
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